Avocado On Toast Sourdough
Toasted sourdough bread with smashed avocado, poached eggs, feta cheese crumbles and cherry tomatoes.
No Title
August 10, 2023
very tasty
Toasted sourdough bread with smashed avocado, poached eggs, feta cheese crumbles and cherry tomatoes.
very tasty
Served on hash browns and topped with two perfectly poached free-range eggs and hollandaise sauce
. A choice of:
– Smoked Salmon,
– Cured ham
– Halloumi
Add to any of the above:
Smashed avocado | 3.00
Grilled halloumi | 3.50
We really liked the service at Mine Mane, would highly recommend!
The food was excellent!
Excellent food and service
Me and my boyfriend ordered each a hash benedict, and it was very tasty! Would recommend!
Free range fried egg, streaky bacon, portobello mushroom, Cumberland sausages, roast tomatoes, baked beans, hashbrown and sourdough bread.
Excellent full English breakfast. Orange juice and coffee. Very friendly lovely staff. Thank you.
Propper breakfast!
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Two free range eggs, poached in a sauce of tomatoes, vegetables, chickpeas, and spinach. Topped with feta crumbs and pomegranate. Served with buttered pitta bread.
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Spinach and herb potato cake. Served with poached egg, pan-friend mushrooms, and hollandaise sauce.
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Available daily
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Mixed cherry tomatoes, cucumber, red onion, peppers, olives, spinach, hummus, and chickpeas. Topped with EITHER honey mustard dressing or lemon oregano dressing.
ADD:
Chicken
Falafel
Avocado
Grilled halloumi
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(Choose EITHER Chicken, beef kofta or falafel VG) Toasted pitta bread filled with fries, tzatziki, tomatoes, and red onion.
ADD:
Halloumi
Avocado
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Salmon, lettuce, garlic herb croutons, soft-boiled egg, and parmesan cheese. Topped with Caesar dressing.
ADD:
Avocado
Grilled halloumi
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Beef burger, sliced tomatoes, onions, mature cheddar cheese and burger sauce in a toasted brioche bun. Served with fries and a side dip.
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Grilled mushroom, peppers, courgettes, aubergine in a toasted brioche burger bun. Served with fries and a side dip.
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Grilled lamb chops with lemon, olive oil and oregano dressing. Served with aromatic rice and a side salad.
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Slow cooked minced beef in a tomato and oregano sauce, layered with potato and aubergine. Topped with bechamel sauce and cheddar cheese. Served with a side salad.
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Marinated chicken cubes skewered with peppers. Served with aromatic rice and side salad.
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Grilled marinated lamb cubes. Served with aromatic rice and a side salad.
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Dry aged T-Bone steak served with a
choice of fresh hand cut chips or roast
new potatoes, accompanied by your
preferred side sauce, either Hollandaise or
Peppercorn.
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Aubergine, courgette, peppers, and spinach, slow cooked in a tomato and oregano sauce. Layered with thin slices of potato and topped with béchamel sauce. Served with either fries or salad.
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Marinated chicken cubes, lamb chops, beef kofta, merguez (spicy lamb sausage). Served with grilled pitta bread, aromatic rice, Greek salad and tzatziki. (The portion can be reduced to serve 1 person | 25.95)
Amaezing food & great service
Garlic and thyme ribeye steak. Served with hand cut chips, portobello mushrooms, peppercorn sauce and watercress garnish
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Grilled king prawns immersed in a rich tomato and white wine sauce. Topped with feta cheese crumbles. Served with salad, roasted new potatoes and grilled sourdough bread.
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Octopus served with Greek fava. Topped with capers, vinegar, extra virgin olive oil and salad garnish.
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Seared sea bass, marinated in lemon and parsley. Served with roasted new potatoes, seasonal greens, salsa Verde and topped with grilled lemon.
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Seafood linguine lightly flavoured with white wine and infused with cherry tomatoes, olives, and parsley. Topped with king prawn, baby spinach and chilli.
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Grilled salmon, marinated with fresh lemon and parsley. Served with roasted new potatoes, seasonal greens, and salsa Verde.
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Classic Greek salad with tomatoes, cucumber, onion, marinated Greek olives. Topped with herbs, peppers, and olive oil. Served with pitta bread.
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A selection of cold mezze; hummus, Tzatziki, spicy feta and red pepper dip, Greek salad, marinated olives, and pitta bread. (Can be served Vegan on request)
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Creamy Hummus made from a blend of chickpeas, tahini and lemon.
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Greek yoghurt with cucumber, garlic and olive oil.
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Spicy feta dip blended in chilli, paprika, olive oil and red pepper.
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A smoked aubergine and roasted pepper dip.
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Marinated olives with oregano and extra virgin olive oil.
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Grilled pepper, courgette and aubergine, marinated in extra virgin olive oil and balsamic glaze.
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Feta cheese, onion, tomatoes, peppers, and chilli. Topped with olive oil and oregano. Served with pitta bread.
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Aromatic vine leaves filled with a mixture of rice, tomato, and fresh herbs.
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Pan fried prawns in garlic butter sauce. Served on a bed of salad and topped with lemon dressing.
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Homemade pastry filled with feta cheese. Topped with honey and toasted sesame seeds.
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Homemade triangular pastries with a spinach and feta filling.
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Crispy fried baby squid served with lemon and a side dip.
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Freshly made soup, served with pitta bread. Speak to your server for the soup of the day.
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Layered filo pastry filled with chopped nuts & sweetened with syrup.
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Cheesecake with EITHER strawberry or vanilla ice cream.Served with fruit and strawberry coulis.
Excellent full English breakfast. Orange juice and coffee. Very friendly lovely staff. Thank you.
Propper breakfast!
Seasonal fruit platter (for 2 people)
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