Mine Mane Greek Mediterranean

Discover Miné Mané

Welcome to Miné Mané, a family-run Greek Mediterranean restaurant, bar and café located in the heart of Russell square. We offer a creative and vibrant menu from breakfast to dinner and everything in-between. Our flavourful dishes are freshly crafted with the finest ingredients whilst incorporating the taste of the Mediterranean. Our delicious food paired with our exquisite cocktails and stellar wines makes for a perfect dining experience.

Our team at Miné Mané are passionate about creating delicious dishes using only the freshest and highest quality ingredients, combining traditional Greek Mediterranean recipes with contemporary techniques. Our carefully curated menu offers a wide range of dishes inspired by the Mediterranean region bringing you vibrant and full flavours to your plate.

Mine Mane Greek Mediterranean

The art of Mediterranean cooking

opening hours

Sun – wed: 9 am – 10 pm
Thu – sat: 9 am – 11 pm

our food belief

At Miné Mané, we believe that food is only one part of the dining experience, which is why we have created a beautifully designed space, with matching ambiance to provide our guests with the ultimate dining experience. Whether you’re looking for a romantic dinner, a night out with friends, a casual lunch or a larger group experience, our restaurant can cater to all your dining needs.

Mine Mane Greek Mediterranean

They say about us

Went for dinner. Arlind and Louis greeted us warmly and created a warm welcoming environment. Their service fantastic and a credit to the company. The food was delicious. The meat was cooked to perfection and the vegetables and salad fresh and flavorful. Deserts were excellent as well. I would highly recommend this restaurant.

By Paul Gormley

I'm so glad we stopped in! We ordered a LOT of food after a long day of walking and exploring, and everything was excellent! I highly recommend the Dolmades & the chicken souvlaki wrap, and my husband enjoyed the sea bass. Shout out to our excellent & super friendly server Yu Qi 🙂

By Jennifer Bagosy

I just had a fabulous meal here and had to give a huge thumbs up! We had the roasted spicy feta to start with. This was yummy and came with flat bread, which complemented this very well. I had the King Prawn in feta/tomato sauce for my mains. This, too, was cooked perfectly. The prawns were a good size, and the portion was generous, too. The service was really wonderful, ensuring we had the best time! I would definitely recommend it but suggest you make a reservation as it was full when we went.

By Shamina Peters

Found this place when searching for something to eat near my hotel. Was able to make a reservation and get seated right away when I arrived just before my time slot. The staff were all so very friendly and attentive. Definitely much better than half of the restaurants we've been to in London so far. Maybe coming from America where it's all about service has given us high expectations but this place surely shined!! The food here was amazing!! If you are with a group I definitely recommend getting the feast!! It's superb!!

By Robert Shiver

Thank you so much for such great authentic fresh food. The seafood linguini was perfect just right with the spice. A lot of meat, fish and vegetaria/vegan option. We had some cold and hot Meze to start with the oven roasted feta was something else. I can’t recommend this place enough .Parking: Infront of the restaurant you can pay before 6:30pm and after 6:30 it’s free. Kid-friendliness: They had a few pasta option and child friendly food.

By D Mu

Louis was so friendly, warm and attentive to us. He gave us our space but checked in enough to let us feel that he was present and eager to meet our needs. Louis demonstrated a lot of patience with the kitchen cook who appeared to have a little melt down that we could hear from our table. The head cook appeared to be easily overwhelmed. Louis was wonderful and the reason why we would come back. Something tells us though he will have long since moved in to bigger and better adventures. Thank you Louis!

By Cristine Berensohn